The Forum: Win or lose, dessert can't be beat
With the UW Huskies favored by 71/2 points in tomorrow's long-awaited, highly-anticipated Apple Cup, things are looking particularly dismal for the WSU Cougars. [More]
By Judyrae Kruse
Herald Columnist | November 21
Wine sips
Arista Wine Cellars: 320 Fifth Ave. S., Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. Camano Cellars: 7420 300th St. NW, Stanwood; 360-333-4899, www.camanocellars.com. [More]
November 21
Kevin Nortz / The Herald |
Harvesting farms' future
Farming is changing in Snohomish County. That was one of many messages at "Focus on Farming V: Breaking New Ground," Snohomish County's regional agriculture conference held Thursday at the Lynnwood Convention Center. [More]
By Sarah Jackson
Herald Writer | November 21
Ramon Espinosa / Associated Press |
Devastation from storms leaves many Haitian children starving
PORT-AU-PRINCE, Haiti -- The 5-year-old teetered on broomstick legs; he weighed less than 20 pounds, even after days of drinking enriched milk. Nearby, a 4-year-old girl hung from a strap attached to a scale, her wide eyes lifeless, her emaciated... [More]
Associated Press | November 21
Mark Mulligan / The Herald |
Her Thanksgiving table takes classic to the next level
Elizabeth Bennett is Snohomish County's culinary queen. [More]
By Sarah Jackson
Herald Writer | November 20
Associated Press |
Get kids into holiday mix by baking focaccia
The holidays are the perfect excuse for getting hands-on with your kids in the kitchen. If you're able to embrace the mess and suspend all notions of perfection, everyone can have a blast. [More]
By J.M. Hirsch
Associated Press | November 20
You'll be the winner with this Apple Cup chili
Are you ready for some football? Specifically, for Apple Cup football? Kickoff at this great annual rivalry between the UW Huskies and WSU Cougars, on the off-chance you don't already know, is scheduled for noon or thereabout Saturday. [More]
By Judyrae Kruse
Herald Columnist | November 19
Think ahead on Thanksgiving dishes
We're a week away from Thanksgiving. Which means there's still time to organize an alternative to that annual multi-tasking frenzy all cooks face in those chaotic moments before the turkey is brought to the table. [More]
By Jan Roberts-Dominguez
Special to The Herald | November 19
 Click here for the online version of Relish, a food magazine distributed with The Herald on the first Wednesday of each month. |
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