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WEEK IN REVIEW
Wednesday


Marysville tries to decide fate of high school
Transit use stays high as gas prices fall
Father, daughter: 2 types of heroes
Tuesday


SPEEA workers OK Boeing's contract offer
Keystone run to get new ferry by 2010
At a stalemate, lawmakers put off decision on s...
Monday


Crops attract snow geese; hunts control field-d...
County budget cuts hit courts, will affect cities
Man sold Lowe's gift cards from stolen goods, p...
Sunday


Fighting foreclosure: How one couple got caught...
Monroe man's family remembers a life devoted to...
155-year boys club comes to an end
Saturday
How to avoid holiday thieves
Burn ban orders will have new teeth
Get a flu shot now, officials urge
Friday


A community in limbo
Ideas arise on housing sex offenders
Turnout for historic election breaks county and...
Thursday


Ways to Give: Where you can make a difference
Ways to give: Charities hit hard from both sides
County Council cuts deeply from most staff exce...
 

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CONTACT THE HERALD
Melanie Munk, Features Editor
munk@heraldnet.com
 
Published: Wednesday, October 8, 2008

Get your chili on for a cook-off in Everett

Ready, set, cook: An Everett kitchen store will host a chili cook-off and a pie-baking contest this fall.

J. Matheson Kitchen and Gourmet, 2609 Colby Ave., wants you to bring your best batch of chili to the store at 11 a.m. Oct. 25.

The chili needs to be precooked and warm; bring it in a slow-cooker with a cord. Judges will taste the chili and announce a winner later that afternoon. The public is welcome to sample the chili between noon and 1 p.m.

Bring your best homemade pie to a pie baking contest at 1 p.m. Nov. 1. Pies must be made from scratch: no canned fillings, boxed puddings or other shortcuts. Pies should be baked in a 8 to 10-inch pie pan. The contest is for amateurs only. Pies will be judged on appearance, crust, filling and originality. Label the pie pan with your name and phone number.

For both contests, first prize winner gets a $50 store gift certificate and four runners-up receive store merchandise.

For more information, call the store at 425-258-4589.



Herald staff

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